Water customers should flush pipes, faucets, and drinking foundations for at least five minutes unless otherwise directed by your local utility. If you experience any discolored water, continue flushing until clear.
Before serving or using water, Food Service Establishment and Retail Food Establishment operators must follow the instructions in the recovery section of their "Emergency Action Plans for Retail Food Establishments" guide.
If you have questions, contact the Western Upper Peninsula Health Department at (906) 482-7382.
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