HOUGHTON -- Khana Khazana this week offers cuisine from Thailand, India and Malaysia. Lunch will be served from 11 a.m. to 1 p.m., Friday, March 2, at the Michigan Tech Memorial Union Food Court.
Here are the offerings:
Kai sa-te: This Thai dish is tender roasted chicken with spicy and sweet peanut sauce, including the sweet and sour dipping. Usually, served with toasted bread.
Chili Paneer: An Indian adaptation of a Chinese recipe has become an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore, England and North America.
Karipap/Curry Puff: A small pie consisting of curry and potatoes. It is common at Indian and Malay food stalls in Malaysia!
A full meal, which comes with a free beverage, costs $6; individual items are $2.
Khana Khazana, a weekly series of international lunches, is a collaborative effort of international students and Michigan Tech Dining Services.
Showing posts with label Malaysian cuisine. Show all posts
Showing posts with label Malaysian cuisine. Show all posts
Thursday, March 01, 2012
Subscribe to:
Posts (Atom)
