HANCOCK -- As part of the annual Heikinpäivä festival, the City of Hancock’s Finnish Theme Committee is offering a variety of enrichment courses, beginning in mid-January. It’s important to sign up now and reserve your spots, because class sizes are limited.
The first offering is a nisu-making class taught by Edith Maki, former proprietor of Spice of Life bakery. The classes are at 2 p.m. or 6 p.m. on Monday, Jan. 11. Registration is $15 per student.
The following Monday, Jan. 18, Debbie Kurtti will lead a class in leipajuustoa (squeaky cheese)-making; these classes are also at 2 p.m. or 6 p.m. Registration is $15 per student.
On Monday, Jan. 25, there will be a class on making Karjalan piirakka (Karelian rice pies) at 2 p.m. or 6 p.m., and at 6 p.m. that day Pete Olson will teach a class in making joulukuusi (Finnish shaving carved trees). Registration is $15 per student.
On Wednesday, Jan. 27, Kay Seppala will conduct a 5-string kantele class at 6 p.m. at Finlandia University’s Finnish American Heritage Center. Instruments will be provided for this class, which is designed for musicians ages 13 and up. Registration is $10 per student.
And, on Saturday, Jan.30, Randy Seppala will lead a bones workshop at 2:30 p.m. at First United Methodist Church in Hancock. For only a $2 fee, students can learn to play this traditional musical instrument.
To register for classes, please call (906) 487-7505. More information about the classes, as well as details about other aspects of Heikinpäivä 2010, can be found online at pasty.com/heikki.
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