HOUGHTON -- Khana Khazana (Food Treasure) will feature Indian and Thai Cuisine from 11 a.m. to 2 p.m. on Friday, Dec. 10, in the Memorial Union Food Court at Michigan Tech.
The menu will include Mutter Paneer (curry of green peas and Indian cheese served with Naan bread), by Indian chef Sahil Thakkar; Kesariya Doodh (a delicious beverage made with milk, saffron and nuts), by Sahil Thakkar; and Pad Thai (an authentic Thai dish made with stir-fried noodles, bean sprouts and shrimps), by Thai chef Parawe Pumwongpitak).
A full meal is $6; à la carte prices are Pad Thai $3, Mutter Paneer $3, Kesariya Doodh $2.
This is the last Khana Khazana lunch of the Fall Semester. Khana Khazana Friday lunches will resume during Spring Semester, beginning in January. The first anniversary of the Khana Khazana program, a collaboration of Michigan Tech International Students and Michigan Tech Dining Services, will be Jan. 28, 2011.
Chef Sahil Thakkar, Khana Khazana coordinator, said he is looking for ideas on how to celebrate the anniversary.
Editor's Note: Read more about Khana Khazana and see photos of last week's lunch.