HOUGHTON -- Khana Khazana (food treasure), a weekly international lunch cooked by Michigan Tech University international students, will kick off the semester this Friday, Jan. 14, with authentic Chinese dishes. Rui Pan and Chung Zhang, both undergraduates from China, will prepare fried rice, a very popular Asian dish; vegetarian fried shuang dong (black mushrooms and bamboo shoots); and a richly flavored beef and potato soup.
Parawee Pumwongpitak, a graduate student from Thailand, is in charge of food production for Khana Khazana this semester.
The ethnic lunches are a collaborative project of international students and Michigan Tech Dining Services. Food is served from 11 a.m. to 2 p.m., Friday, in the Memorial Union Food Court. A full meal costs $6. Dishes are available à la carte for $2.
Khana Khazana is open to the campus and the community.