HOUGHTON -- Khana Khazana, a weekly lunch featuring international students cooking dishes from their homelands, will offer delicacies from India from 11 a.m. to 1 p.m. on Friday, Feb. 4, in the Memorial Union Food Court at Michigan Tech.
Komal Tayal and Sachin Joshi will prepare chicken chettinad, a southern Indian dish; paneer-aloo kofta, curried cheese and potato dumplings; and seviyan kheer, a dessert made from vermicelli. Tayal and Joshi both are graduate students in mechanical engineering.
A full meal costs $6 and includes a fountain drink, tea or coffee. Items also are available à la carte for $2.
Khana Khazana is a collaborative project of international students and Dining Services. The campus and community are welcome.
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