HOUGHTON -- The Green Film series at Michigan Tech will present Good Food: Sustainable Food and Farming at 7 p.m. Thursday, May 19, in the Forestry Building. A discussion will follow the 57-minute documentary until 8:30 p.m.
Family farmers are making a comeback, growing more and healthier food, using less energy and water than factory food; and most is organic. Karen Rumisek of the Keweenaw Food Co-op will lead the discussion. Coffee and dessert will follow the film. Be Green and bring your own mug!
The Green Film series is co-sponsored by the Lake Superior Stewardship Initiative, Michigan Tech Center for Water and Society, the Keweenaw Unitarian Universalist Fellowship and the Keweenaw Land Trust.
Thursday, May 19, 2011
Green Film series to present documentary on sustainable food and farming
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment