HOUGHTON -- The Green Film series at Michigan Tech will present Good Food: Sustainable Food and Farming at 7 p.m. Thursday, May 19, in the Forestry Building. A discussion will follow the 57-minute documentary until 8:30 p.m.
Family farmers are making a comeback, growing more and healthier food, using less energy and water than factory food; and most is organic. Karen Rumisek of the Keweenaw Food Co-op will lead the discussion. Coffee and dessert will follow the film. Be Green and bring your own mug!
The Green Film series is co-sponsored by the Lake Superior Stewardship Initiative, Michigan Tech Center for Water and Society, the Keweenaw Unitarian Universalist Fellowship and the Keweenaw Land Trust.