HOUGHTON -- Traditional Iranian dishes including Kalam Pohloh (saffron rice mixed with meat, lentils and cabbage), Sholeh-Qalamkahr Ahsh (a thick soup) and Tar-Halvah (a two-color saffron pudding with rosewater aroma) will be on the menu at Khana Khazana Friday, Oct. 14, at Michigan Tech's Memorial Union Food Court. Sara Alian, an international graduate student from Iran, is the cook.
Khana Khazana is a weekly international lunch, a collaborative effort of international students and Dining Services. A full meal costs $6 and includes a drink. Individual items are $2. The lunch is served from 11 a.m. to 2 p.m.
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