HOUGHTON --Khana Khazana (food treasure) will feature three traditional Chinese dishes for lunch this Friday, Nov. 18, in the Michigan Tech Memorial Union Food Court.
Chun Zhang, an accounting major, will cook salt and pepper shrimp, sauteed meat and eggplant, and baby bok choy stir-fried with shitake mushrooms. Zhang is graduating in December, so this is the campus's last chance to enjoy his cooking.
A collaborative effort of international students and Michigan Tech Dining Services, Khana Khazana is a series of ethnic lunches cooked by international students. Food is served from 11 a.m. to 2 p.m. A full meal costs $6 and includes coffee, tea or a fountain drink. Individual entrees are available for $2 each.