HOUGHTON -- Khana Khazana (food treasure), a weekly lunch cooked by international students, will feature dishes from the Middle East from 11 a.m. to 2 p.m. Friday, Nov. 4, in the Michigan Tech Memorial Union Food Court.
Sara Alian, a graduate student in applied geospatial information sciences, will cook kabab bakhtiari, a Persian chicken and lamb kabob; tomato and green peas rice, a Saudi Arabian dish; tabouleh, a popular Middle Eastern salad; and knafeh, a Middle Eastern sweet made with fine vermicelli-like pastry.
A full meal costs $6 and includes coffee, tea or a fountain soda. Individual entrees are available for $2 each.
Khana Khazana is a collaborative project of international students and Michigan Tech Dining Services.
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