HOUGHTON -- This Friday, Oct. 12, Michigan Tech will be treated to Asian fusion cuisine, courtesy of Khana Khazana. Featuring a combination of Chinese, Thai and Korean dishes, Friday's lunch will be a truly diverse dining experience, including larb ped (a Thai duck and herb dish), dak kang jung (Korean sweet and spicy fried chicken), and braised pork ribs with potato (a mildly spicy Szechwan Chinese dish). A vegetarian alternative is available on request.
Lunch is served from 11 a.m. to 1:30 p.m. in the Memorial Union Food Court. A full meal including a fountain drink costs $6.95. Individual items are $2.50 each.
Khana Khazana is a weekly international lunch, a collaborative effort of international students and Michigan Tech Dining Services.