Friday, October 25, 2013

Khana Khazana to offer cuisine from India, Korea, Cameroon Oct. 25

HOUGHTON -- Khana Khazana, a weekly international lunch cooked and served by international students at Michigan Tech, will offer a tour of the world TODAY, Friday, Oct. 25. with entrees from India and Korea and dessert from Cameroon.

Rohit Bhute and Jaswanth Kalavagadda will cook chicken butter masala, with paneer (Indian cheese) instead of chicken as a vegetarian alternative. Young Bin Na will make bul-go-gi, a sweet, Korean-style stir-fried beef dish, with potato instead of chicken for vegetarians; and Carine Netcha-Tokam will bake gâteau marbre, a Cameroonian adaptation of a French cake made with yogurt and chocolate, often eaten with yogurt in the afternoon in Cameroon.

Lunch is served from 11 a.m. to 1:30 p.m. at the Memorial Union Food Court on the Michigan Tech campus. A full meal costs $6.95 and includes a fountain beverage. Individual items are available for $2.50 each.

Khana Khazana is a collaboration between international students and Michigan Tech Dining Services.

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