HOUGHTON -- Khana Khazana (food treasure), a weekly international lunch cooked by international students, will feature food from India served from 11 a.m. to 2 p.m., Friday, April 8, in the Michigan Tech Memorial Union Food Court.
The menu includes butter chicken (the famous mouth-watering dish, loved by the whole of India), Palak Paneer (consisting of spinach and paneer cheese in a curry sauce), Rice Kheer (an Indian rice-pudding dessert whose origin goes back to 2000 years).
The students serving the fare are Divya Priyanka, of electrical engineering, Komal Tayal, of mechanical engineering, and Sachin Joshi, of mechanical engineering.
A full meal costs $6, and each dish is available à la carte for $2. A free fountain soda, tea or coffee comes with a full meal.
Khana Khazana is a weekly ethnic lunch, a collaboration of international students and Michigan Tech Dining Services.