Thursday, January 19, 2012

Khana Khazana to serve Thai cuisine Jan. 20

HOUGHTON -- Food from Thailand is on the menu this Friday, Jan. 20, as Khana Khazana (food treasure) returns for the spring semester. Parawee Pumwongpitak, a graduate student from Thailand, will cook Khanom Pang Na Kung Roy Nga, an appetizer of shrimp toast with sesame seeds; Pad krapao kai, which is basil stir-fry with chicken over rice; and cookies Singapore, traditional Thai cookies with cashew nuts.

Lunch is served in the Memorial Union Food Court from 11 a.m. to 2 p.m. A full meal, which includes a free beverage, costs $6. Individual entrees are available for $2 each.

This is the second anniversary of Khana Khazana, a weekly lunch cooked by international students and featuring the foods of their countries. Khana Khazana is a collaborative effort of international students and Michigan Tech Dining Services.

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