HOUGHTON -- Regular meetings of the Gluten-Free Recipe Exchange are held from 6:30 p.m. to 7:30 p.m. on the 3rd Monday of each month, September through May, at the Portage Lake District Library. The next meeting will be on Monday, Feb. 20. Everyone is invited to participate.
Each month features a different type of food, and February’s meeting will focus on gluten-free salads. Participants are welcome to bring their favorite gluten-free salad and/or salad dressing for sampling and are encouraged to share their recipes. Copies of the recipes will be made at the library. Please list all ingredients used in making foods that are shared at these meetings and identify the brand names of the gluten-free ingredients. Bringing food is not a requirement for attendance.
Participants are also encouraged to bring their former favorite recipes that they want help converting to gluten-free. Help will be available.
The Gluten-Free Recipe Exchange is organized by and for those who are interested in or required to follow a gluten-free diet. Gluten-free eating requires the avoidance of all wheat, rye, barley, and oats. Most people find it challenging at first, but are excited to find recipes and foods that are fun and easy to make and tasty to eat. The Gluten-Free Recipe Exchange is an opportunity to share those great recipes and learn from others. Everyone who is interested in learning more about gluten-free eating is encouraged to attend.
This program is free and open to all. For more information, please call a member of the group at 281-5216. You may also call the library at 482-4570 or visit www.pldl.org.
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