HOUGHTON -- Indian food is on Michigan Tech's Khana Khazana menu for lunch this Friday, Oct. 19. Graduate students Salil Sabade (ECE) and Chandrika Abhang (ME-EM) will cook kadhai chole masala, a popular Punjabi dish; lava chicken/chicken kholapuri, a spicy chicken curry with coconut and tomato puree (vegetarian option substitutes tofu); jeera rice with cumin and coriander; and sweet carrot halwa, a healthy dessert.
Khana Khazana is served in the Memorial Union Food Court from 11 a.m. to 1:30 p.m., Friday. A full meal costs $6.95 and includes a free fountain drink. Individual items are available for $2.50 each.
Khana Khazana is a collaborative effort of international students and Michigan Tech Dining Services.