HOUGHTON -- Pumpkin treats and recipes will highlight the Gluten-Free Recipe Exchange meeting from 6:30 p.m. - 7:30 p.m. TONIGHT, Monday, Oct. 20, at the Portage Lake District Library.
Each month features a different type of food, and for October’s meeting participants are invited to bring their favorite pumpkin treats for sampling and their recipes for sharing. Copies of the recipes will be made at the library. Please list all ingredients used in making foods that are shared at these meetings and identify the brand names of the gluten-free ingredients. Bringing food is not a requirement for attendance.
Participants are also encouraged to bring their former favorite recipes that they want help converting to gluten-free. Help will be available.
The Gluten-Free Recipe Exchange is organized by and for those who are interested in or required to follow a gluten-free diet. Gluten-free eating requires the avoidance of all wheat, rye, barley, and oats. Most people find it challenging at first, but are excited to find recipes and foods that are fun and easy to make and tasty to eat. The Gluten-Free Recipe Exchange is an opportunity to share those great recipes and learn from others. Everyone who is interested in learning more about gluten-free eating is encouraged to attend.
This program is free and everyone is welcome. For more information, please call the library at 482-4570 or visit www.pldl.org.
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