HOUGHTON -- Dishes from Thailand are on the menu Friday, Mar. 4, at Khana Khazana (food treasure), a special ethnic lunch cooked by international students and served in the Michigan Tech Memorial Union Food Court every Friday.
Parawee Pumwongpitak, a graduate student from Thailand, will cook Spaghetti Pad Kee Mao, spaghetti with spicy Thai stir fried chicken and herb (soya balls for veggie dish); Tom Seap Muu, tasty spicy and sour soup of northeastern Thailand served with pork or mushrooms; Khao Niew Sang, sweet sticky rice topped with a slice of creamy egg custard.
A complete meal costs $6 and includes coffee, hot tea or a fountain soda. Items are available à la carte for $2.
Khana Khazana is a cooperative effort of international students and Michigan Tech Dining Services.
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