Thursday, March 01, 2012

Khana Khazana to feature cuisine from Thailand, India and Malaysia Mar. 2

HOUGHTON -- Khana Khazana this week offers cuisine from Thailand, India and Malaysia. Lunch will be served from 11 a.m. to 1 p.m., Friday, March 2, at the Michigan Tech Memorial Union Food Court.

Here are the offerings:

Kai sa-te: This Thai dish is tender roasted chicken with spicy and sweet peanut sauce, including the sweet and sour dipping. Usually, served with toasted bread.

Chili Paneer: An Indian adaptation of a Chinese recipe has become an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore, England and North America.

Karipap/Curry Puff: A small pie consisting of curry and potatoes. It is common at Indian and Malay food stalls in Malaysia!

A full meal, which comes with a free beverage, costs $6; individual items are $2.

Khana Khazana, a weekly series of international lunches, is a collaborative effort of international students and Michigan Tech Dining Services.

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