HOUGHTON -- Khana Khazana, a weekly ethnic lunch cooked and served by international students at Michigan Tech, features Indian food this Friday, March 8. Chanderika Abhang and Rohit Bhute will cook mughlai chicken with a mild, creamy sauce; kanda pithla, a vegetarian dish flavored with a blend of Indian spices; and vegetable raita, an assortment of vegetables on a bed of beaten curd flavored with chili and cumin.
Khana Khazana is served from 11 a.m. to 1:30 p.m. in the Memorial Union Food Court. A full meal costs $6.95 and includes a fountain beverage. Individual items are available for $2.50 each. Vegetarian alternatives are offered.
Khana Khazana is a collaboration of international students and Michigan Tech Dining Services. It is open to the community as well as campus.